- Joined
- May 4, 2015
- Location
- Boonville, MO.
As it has already been mentioned, in the U.S. at least it's the military that is the biggest consumer of Black Powder and is used as the "starting charge" (my term) for large caliber artillery rounds. It's the first powder placed in the shell so that the primer ignites the black powder and that ignites the smokeless powder. The higher heat generated by the smokeless powder either burns off the fouling created by the black powder or greatly reduces it. When Goex was owned by Hodgen, something like 90% of their black powder went to the military.
In some black powder cartridges, when the shooter makes his rounds, he might place a very small amount of smokeless powder in the cartridge along with the black powder to reduce fouling. It's not advisable to make this type of a duplex load, but some do it. It's one reason that at some black powder cartridge competitions, a range officer might breakdown some random cartridges to see if it's a duplex load. If you don't know what you're doing, a duplex load like this can blow up a gun due to over pressure. It's not something that I'll try.
One other thing that I've seen written, the black powder that was made "back in the day" when it was the only powder available, had a higher moisture content than what is made today. The higher moisture content aided in keeping the fouling softer, allowing more shots before the barrel needed cleaning. It was also the better-quality powder, like what the English made, that had the higher moisture contents, so I suspect the better-quality powder produced less fowling too. Black powder was made by several companies, and it was offered in various grades of quality, not only in the size of granulation (4f, 3f, 2f, etc.) but in quality of burn rate and fouling characteristics. I still have a few pounds of the Hodgen-made Goex on hand, but I've since switched over to the powder made by Swiss. I find the Swiss powder gives me the same velocity at a lower charge weight (12% less charge weight) and much less fouling than the Goex. The Swiss costs more, but I use 12% less powder with each shot, so I get more rounds per pound of powder.
one last bit of trivia-
Due to its rather poor burn characteristic in converting a solid into a gas, black powder has a very minimal change in the standard deviation and extreme spread in velocities from shot to shot. This means that if you load one round with 60 grains of powder and another at 64 grains, you'll not see much difference in the point of impact on your target. If you made a 4-grain difference with almost any type of smokeless powder, you'd see a dramatic change in your bullet's point of impact on the target and could very possibly destroy your gun. In other words, black powder is much more forgiving in this regard.
In some black powder cartridges, when the shooter makes his rounds, he might place a very small amount of smokeless powder in the cartridge along with the black powder to reduce fouling. It's not advisable to make this type of a duplex load, but some do it. It's one reason that at some black powder cartridge competitions, a range officer might breakdown some random cartridges to see if it's a duplex load. If you don't know what you're doing, a duplex load like this can blow up a gun due to over pressure. It's not something that I'll try.
One other thing that I've seen written, the black powder that was made "back in the day" when it was the only powder available, had a higher moisture content than what is made today. The higher moisture content aided in keeping the fouling softer, allowing more shots before the barrel needed cleaning. It was also the better-quality powder, like what the English made, that had the higher moisture contents, so I suspect the better-quality powder produced less fowling too. Black powder was made by several companies, and it was offered in various grades of quality, not only in the size of granulation (4f, 3f, 2f, etc.) but in quality of burn rate and fouling characteristics. I still have a few pounds of the Hodgen-made Goex on hand, but I've since switched over to the powder made by Swiss. I find the Swiss powder gives me the same velocity at a lower charge weight (12% less charge weight) and much less fouling than the Goex. The Swiss costs more, but I use 12% less powder with each shot, so I get more rounds per pound of powder.
one last bit of trivia-
Due to its rather poor burn characteristic in converting a solid into a gas, black powder has a very minimal change in the standard deviation and extreme spread in velocities from shot to shot. This means that if you load one round with 60 grains of powder and another at 64 grains, you'll not see much difference in the point of impact on your target. If you made a 4-grain difference with almost any type of smokeless powder, you'd see a dramatic change in your bullet's point of impact on the target and could very possibly destroy your gun. In other words, black powder is much more forgiving in this regard.