to make lip salve.
(from The Art of Cookery, Made Plain and Easy, by Hannah Glasse, 1774)
Ingredients:
Instructions:
(from The Art of Cookery, Made Plain and Easy, by Hannah Glasse, 1774)
Ingredients:
2 oz. virgin's wax
2 oz. hog's lard
1/2 oz. spermaceti
1 oz. oil of sweet almonds
2 drams balsam of Peru
2 drams alkanet root, cut small
6 new raisins, shred small
a little fine sugar
Instructions:
TAKE two ounces of virgin's wax, two ounces of hog's lard, half an ounce of spermaceti, one ounce of oil of sweet almonds, two drams of balsam of Peru, two drams of alkanet root cut small, six new raisins shred small, a little fine sugar, simmer them all together a little while; then strain it off into little pots. It is the finest lip salve in the world.
I was wondering if I should post this over in Ladies Tea as it is something ladies use far more often than men, but figured since the recipe is in the "Art of Cookery Made Plain & Easy" by Hannah Glasse in 1774 perhaps the Food Forum was best. For some reason the text in this scanned copy of the book has the letter 's' looking more like an f, so I apologize for its readability. Alkanet root is a powder that acts as dye that is a reddish hue. Perhaps I should rename the recipe tinted lip salve

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Oh my tung instead of tongue seems so strange, though I do see Webster's point but it looks so odd since we stuck with the original spelling. And thanks MaryDee for clearing up the mystery of the weird looking letter S. I have seen some Revolutionary War pamphlets with those style S's and thought it was done for effect.
I've discovered how naive I am apparently

I do know the author did loads of research for those novels and having read a biography on Marie Antoinette I'd say it may be period accurate
Though I'm with you, no more looking up the term virgin wax for me!