Mrs. V
1st Lieutenant
- Joined
- May 5, 2017
It's August and the 'maters and 'cukes are doing their best to overwhelm the kitchen. But I have a solution and it's fairly period too!
Tomato and Cucumber Salad
2 large tomatos diced
1-2 medium cukes.diced. (younger are more tender and less seedy. Older cucumbers can be used if seeded).
1 small onion minced.
2-3 T Olive oil
1T Red wine vinegar/balsamic
1-2 tsp fresh basil
Combine chopped veggies in a bowl. Mix well. In seperate bowl whisk oil, vinegar and basil together. Pour over veggies. Refigerate at least 2 hrs. But the longer it sits, the better it gets!
Serve as side dish or on top of a garden salad.
Oil and Vinegar are really to taste, so feel free to add of subract. I usually have oil and vinegar on the table for people to add as desired.
Tomato and Cucumber Salad
2 large tomatos diced
1-2 medium cukes.diced. (younger are more tender and less seedy. Older cucumbers can be used if seeded).
1 small onion minced.
2-3 T Olive oil
1T Red wine vinegar/balsamic
1-2 tsp fresh basil
Combine chopped veggies in a bowl. Mix well. In seperate bowl whisk oil, vinegar and basil together. Pour over veggies. Refigerate at least 2 hrs. But the longer it sits, the better it gets!
Serve as side dish or on top of a garden salad.
Oil and Vinegar are really to taste, so feel free to add of subract. I usually have oil and vinegar on the table for people to add as desired.



