- Joined
- Feb 20, 2005
- Location
- Nashville
I sure as heck cannot make Pei Wei's kung pao chicken at home. I have seen the cooks fixing it, and it involves flames shooting three feet into the air.
Guess what's for lunch? Oh and it's considered a quick service place so there's no tipping... although my standard for tipping is 20%, though it may expand or shrink depending upon attitude and services rendered. My policy is to be really good to the people who handle my food, if you know what I mean.
There was a place in west Nashville long known as Pee Wee's, but I don't think he knew about kung pao chicken. Mostly imported beer (Budweiser). The beer came in sealed cans.
