substitute for eggs
(from The Economical Housekeeper, John Henry Walsh, 1857)
Ingredients:
Instructions:
(from The Economical Housekeeper, John Henry Walsh, 1857)
Ingredients:
1 oz. carbonate of ammonia
1 oz. carbonate of soda
1 pint of water
Instructions:
1089. The following to be used in place of eggs, when scarce for plum pudding or cake: One ounce each of carbonate of ammonia and carbonate of soda dissolved in a pint of water, and kept closely corked. A dessert-spoonful of this fluid is sufficient for a pint basin of pudding, &c.
Bringing the