Barrycdog
Major
- Joined
- Jan 6, 2013
- Location
- Buford, Georgia
Weekly Telegraph, Apr. 29, 1891 -- page 8 - This is a Macon Georgia Newspaper.
Stuffed Eggs - Boil six eggs fifteen minutes. Cut them in halves, take out the yelks, mash fine; ad a teaspoon of melted butter, a tablespoon of chopped boiled ham, a little salt and pepper; rub together with the back of a spoon until smooth. Fill the halves of the whites with the mixture and press them together; dip first in beaten egg; then in grated bread crumbs and fry; serve with cream sauce.
This is different for me because they fry them with bread crumbs.
Stuffed Eggs - Boil six eggs fifteen minutes. Cut them in halves, take out the yelks, mash fine; ad a teaspoon of melted butter, a tablespoon of chopped boiled ham, a little salt and pepper; rub together with the back of a spoon until smooth. Fill the halves of the whites with the mixture and press them together; dip first in beaten egg; then in grated bread crumbs and fry; serve with cream sauce.
This is different for me because they fry them with bread crumbs.
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