Barrycdog
Major
- Joined
- Jan 6, 2013
- Location
- Buford, Georgia
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The new household receipt book: containing maxims, directions, and specifics for promoting health, comfort, and improvement in the homes of the people : compiled from the best authorities, with many receipts never before collected H. Long, 1853 - House & Home - 394 pages
http://books.google.com/books?id=jG...=2&ved=0CGkQ6AEwBg#v=snippet&q=page 1&f=false
1226 - Sackatash, or Corn and beans - Boil three pints of shelled beans, or a quarter peck of string beans, half an hour, pour off the water. Cut the corn of four dozen ears - put in the pot among the beans, add salt and pepper and cover them with boiling water - boil all together for twenty minutes. rub flour into a large peice of butter and stir it in, then let it boil up once. Pour into your tureen and send it to the table,
1227 Winter Sackatash- As in winter the beans and corn are both dried, the will have to be soaked over night. Par boil the beans one or two waters then add the corn, and boil all together until the beans are boiled to pieces, which will be several hours. Add a small piece of loaf sugar. Before dishing it for table, mix a large peice of butter with flour, stir it in and let it boil.
The new household receipt book: containing maxims, directions, and specifics for promoting health, comfort, and improvement in the homes of the people : compiled from the best authorities, with many receipts never before collected H. Long, 1853 - House & Home - 394 pages
http://books.google.com/books?id=jG...=2&ved=0CGkQ6AEwBg#v=snippet&q=page 1&f=false
1226 - Sackatash, or Corn and beans - Boil three pints of shelled beans, or a quarter peck of string beans, half an hour, pour off the water. Cut the corn of four dozen ears - put in the pot among the beans, add salt and pepper and cover them with boiling water - boil all together for twenty minutes. rub flour into a large peice of butter and stir it in, then let it boil up once. Pour into your tureen and send it to the table,
1227 Winter Sackatash- As in winter the beans and corn are both dried, the will have to be soaked over night. Par boil the beans one or two waters then add the corn, and boil all together until the beans are boiled to pieces, which will be several hours. Add a small piece of loaf sugar. Before dishing it for table, mix a large peice of butter with flour, stir it in and let it boil.
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