Sweet Baked Goods Royal Coburg Pudding

royal coburg pudding.
(from The Book of Household Management, edited by Isabella Beeton, 1861)

Ingredients:

1 pint new milk​

6 oz. flour​

6 oz. sugar​

6 oz. butter​

6 oz. currants​

6 eggs​

brandy​

nutmeg​

Instructions:

1260. INGREDIENTS. - 1 pint of new milk, 6 oz. of flour, 6 oz. of sugar, 6 oz. of butter, 6 oz. of currants, 6 eggs, brandy and grated nutmeg to taste.​

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Mode. - Mix the flour to a smooth batter with the milk, add the remaining ingredients gradually, and when well mixed, put it into four basins or moulds half full; bake for 3/4 hour, turn the puddings out on a dish, and serve with wine sauce.​

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Time. - 3/4 hour. Average cost, 1s. 9d.​

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Sufficient for 7 or 8 persons. Seasonable at any time.​

With brandy, nutmeg and currants, I thought that it sounds "Christmasy"!