- Joined
- Nov 26, 2016
- Location
- central NC
I was raised to enjoy and treasure the southern tradition of afternoon tea parties. Most of our tea parties have themes and my favorite has always been the Summer Rose Tea, a rose garden themed tea. This is a perfect way to celebrate Mother's Day or just to entertain a group of friends on a sunny afternoon.
According to folklore, proper southern ladies were not allowed to socialize unescorted except in their rose gardens during the 19th century. Therefore, it was here women met, unrestricted by social rules of the day, to talk and gossip freely "amongst the roses."
Summer Rose Teas flourished in Europe during the 1800s with some ladies hosting tea parties in public gardens and others inside tearoom establishments. These tearooms were "decorated with fabrics, vases, and trellises of roses" to insure that the attendees would feel like they were actually meeting in a rose garden and thus feel comfortable gossiping under the roses.
Fashionable women wore tea gowns designed to feature the delicate pastel colors of a summer bouquet. They wore elaborate bonnets adorned with roses embellished in silk, ribbon and natural petals to Summer Rose Teas.
There is a standard menu associated with every southern themed tea party and I hope to share the menu for the Summer Rose Tea over the next few days. Of course the centerpiece of any tea party is the tea itself. In this case it's called Rose Petal Tea. All roses that you intend to consume must be free of pesticides. Do not use or eat flowers from florists, nurseries or garden centers! In many cases these roses have been treated with pesticides. Purchase your rose petals from a tea store. The tastiest roses are usually the most fragrant.
Rose Petal Tea
Ingredients:
2 cups fresh fragrant rose petals (about 12 to 15 large roses)
3 cups water
Honey or granulated sugar to taste (the more the better)
Directions:
Clip and discard bitter white bases from the rose petals; rinse the petals thoroughly and pat dry.
Place the prepared rose petals in a small saucepan over medium-high heat. Cover with water and bring just to a simmer. Let the petals simmer for approximately 5 minutes or until the petals become darkened.
Remove from heat and strain the hot rose petal liquid into teacups. Add honey or sugar to taste.
Float some rose petals or rose buds on top for an added elegant touch.
Makes 4 servings
For some folks Rose Petal Tea is an acquired taste. Some love it after their first sip. Your local botanical garden is the perfect place to host a Summer Rose Tea if you don't have a green thumb (like me). Of course any setting will do.
Source: What's Cooking America
According to folklore, proper southern ladies were not allowed to socialize unescorted except in their rose gardens during the 19th century. Therefore, it was here women met, unrestricted by social rules of the day, to talk and gossip freely "amongst the roses."
Summer Rose Teas flourished in Europe during the 1800s with some ladies hosting tea parties in public gardens and others inside tearoom establishments. These tearooms were "decorated with fabrics, vases, and trellises of roses" to insure that the attendees would feel like they were actually meeting in a rose garden and thus feel comfortable gossiping under the roses.
Fashionable women wore tea gowns designed to feature the delicate pastel colors of a summer bouquet. They wore elaborate bonnets adorned with roses embellished in silk, ribbon and natural petals to Summer Rose Teas.
There is a standard menu associated with every southern themed tea party and I hope to share the menu for the Summer Rose Tea over the next few days. Of course the centerpiece of any tea party is the tea itself. In this case it's called Rose Petal Tea. All roses that you intend to consume must be free of pesticides. Do not use or eat flowers from florists, nurseries or garden centers! In many cases these roses have been treated with pesticides. Purchase your rose petals from a tea store. The tastiest roses are usually the most fragrant.
Rose Petal Tea
Ingredients:
2 cups fresh fragrant rose petals (about 12 to 15 large roses)
3 cups water
Honey or granulated sugar to taste (the more the better)
Directions:
Clip and discard bitter white bases from the rose petals; rinse the petals thoroughly and pat dry.
Place the prepared rose petals in a small saucepan over medium-high heat. Cover with water and bring just to a simmer. Let the petals simmer for approximately 5 minutes or until the petals become darkened.
Remove from heat and strain the hot rose petal liquid into teacups. Add honey or sugar to taste.
Float some rose petals or rose buds on top for an added elegant touch.
Makes 4 servings
For some folks Rose Petal Tea is an acquired taste. Some love it after their first sip. Your local botanical garden is the perfect place to host a Summer Rose Tea if you don't have a green thumb (like me). Of course any setting will do.
Source: What's Cooking America
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