pears baked.
(from The Dictionary of Daily Wants, Etc. by Robert Kemp Philip, 1859)
Ingredients:
Instructions:
(from The Dictionary of Daily Wants, Etc. by Robert Kemp Philip, 1859)
Ingredients:
hard green pears
pounded sugar
Instructions:
The pears employed for baking are those of a hard green kind. Wipe, but do not pare them; lay them on tin plates, and bake them in a slow oven. When soft enough to bear it, flatten them with a silver spoon; and when quite done, serve them in a dish with pounded sugar.
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