orange - scottish method.
(from Godey's Ladies Magazine, edited by L.A. Godey, Sarah J. Hale, 1861)
Ingredients:
Instructions:
Ingredients:
Seville oranges
loaf-sugar
Instructions:
Weigh an equal quantity of Seville oranges and loaf-sugar; cut the oranges into halves, take out the pulp, and put the rinds into cold water; boil them till tender, changing the water once or twice, and when cold remove the white from the peel; mash the orange pulp and squeeze it through a cloth, adding a little water the second time of squeezing; then shred the peel finely, add the juice and sugar, and boil twenty minutes over a slow fire.
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