KianGaf
Sergeant Major
- Joined
- May 29, 2019
- Location
- Dublin , Ireland
This is a delicious dessert that seems to go as far back as the 16th century. It is a cold set dessert and it is not as thick as a custard and not as set as a panna cotta. I have only ever tried them flavoured with lemon and I find it a delicious end to a meal.
https://en.wikipedia.org/wiki/Posset
https://www.thespruceeats.com/perfect-lemon-posset-recipe-435139
https://britishfoodhistory.com/2012/04/28/possets/
https://en.wikipedia.org/wiki/Posset
https://www.thespruceeats.com/perfect-lemon-posset-recipe-435139
https://britishfoodhistory.com/2012/04/28/possets/
Last edited: