Hardtack Tintype

AUG

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A tintype of Augustus Bigelow Hayes of the 1st Ohio Volunteer Infantry embedded in a piece of hardtack.
http://blog.americanhistory.si.edu/...n-500-civil-war-objects-get-a-fresh-look.html

From the article:
"I had the opportunity to write about this hardtack tintype frame. It was owned by Augustus Bigelow Hayes, who signed up in the First Ohio Volunteers at the age of 17. He fought in battles across the Western theater and was wounded at the Battle of Stones River, Tennessee, in 1862, but recovered to become a successful businessman and politician back home in Ohio.

He had this tintype portrait taken after his injury, posing as if to say, "It'll take more than that to kill me." In the winter of 1864-1865, Hayes was issued this piece of hardtack, the rock-hard cracker that was a mainstay of soldier's rations, and he carved out its center to form a frame for his soldier's portrait. He then took it home after the war, where it miraculously survived until the family gave it to the museum in 1979.

I like this object because it is a small story which represents larger concepts in American and Civil War history: the soldier's experience, the technology and importance of photography in American culture, and the memory and legacy of the war."
 
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Great photo of a young man posing casually and with an attitude. I love it. The hard tack frame is cool, too.
 
I once saw a biscuit that was sent home by a soldier, on it he had written a note to his family, "this is the Army bread that they serve us, one is enough for a life time."
That reminds me of another soldier's remark involving bacon rations.

In the 43rd Indiana Infantry's regimental history Pvt. James Gilmore of Co. H spoke of how the regiment received its bacon rations in large barrels with the initials "B.C." stamped on it along with its weight. On one particular occasion, a Sergeant came with a detail of men to collect his company's bacon ration. One of the soldiers picked out a barrel labelled '1145 B.C.', but the Sergeant told him to leave that one and take the one marked '736 B.C.'

He remarked "That was packed 1145 years before Christ, we want bacon as fresh as we can get it."
 

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