- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian

Thought would add another ham recipe. This one from meals and recipes from Conner Prairie in Indiana. This one served for Easter dinner.
Glazed Ham
10 to 12 pound country ham
1 cup honey
1 cup rum or cider
whole cloves
peppercorns
ground ginger
sage
Soak ham overnight in clear water and dry. Make cuts across and along the top of the ham and place the ham on a rack in a large baking pan, so the ham does not touch the bottom of the pan. Dress the scored ham by sticking cloves and peppercorns into the squares, drenching it with a mixture of honey and rum or cider and dusting it with ginger and rubbed sage. Bake in 375 degree oven. Baste liberally every 10 minutes over a period of 1 3/4 hours.
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