- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Ginger Candy Recipe
Boil a pound of clarified sugar until, upon taking out a drop of it on a piece of stick, it will become brittle when cold. Mix and stir up with it, for a common article, about a teaspoonful of ground ginger; if for a superior article, instead of ground ginger add half of an egg, beaten up previously with fine sifted loaf sugar, and twenty drops of strong essence of ginger.
From: Compendium of Cookery dated 1890.
Boil a pound of clarified sugar until, upon taking out a drop of it on a piece of stick, it will become brittle when cold. Mix and stir up with it, for a common article, about a teaspoonful of ground ginger; if for a superior article, instead of ground ginger add half of an egg, beaten up previously with fine sifted loaf sugar, and twenty drops of strong essence of ginger.
From: Compendium of Cookery dated 1890.



