Of COURSE Barry! Of all gourmet cooks, who gifted us with BOTH Road Kill Mignon AND Dead-Head Brunch, worms on the side, he not only has a pot under the sink ( the pachydermpot ) , he got the d** thing in there, smiling ).
They probably taste like a Jeep, I'm guessing it hasn't been done. Maybe God's way of ensuring such a large, potential source of meat remains unscathed - except for those swine who kill for tusks.