- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
The egg cream started in New York. It does not contain eggs but is made of milk, seltzer and chocolate syrupy and traditionally served in a Coke style glass.
A good history of the New York egg cream is at:
http://whatscookingamerica.net/History/NYEggCreamHistory.htm
They are delicious. I remember having them as a child at one of my family's favorite soda fountains. It was called Teddy's and was in St. Albans, Long Island, New York. My aunt loved that place. She would take my cousin and I there after school for a soda, ice cream or an egg cream. Oh, what great memories.
A good history of the New York egg cream is at:
http://whatscookingamerica.net/History/NYEggCreamHistory.htm
They are delicious. I remember having them as a child at one of my family's favorite soda fountains. It was called Teddy's and was in St. Albans, Long Island, New York. My aunt loved that place. She would take my cousin and I there after school for a soda, ice cream or an egg cream. Oh, what great memories.
