- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Coarse, gritty and full of corn flavor, Dixie Corn Dodgers are bone fide camp fare. Whether cooked over a campfire or over an electric burner of a stove, they are good. solid sustenance.
Dixie Corn Dodgers
2 cups cornmeal
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons melted butter or bacon drippings
2/3 cups milk
Combine the dry ingredients. Stir in liquids. Form eight "bullet-shaped dodgers. Drop in a greased and heated heavy skillet. Brown on one side, then turn to brown the bottom.
Many a soldier would love these.
From: "Confederate Camp Cooking", Patricia B. Mitchell. page 19.
Dixie Corn Dodgers
2 cups cornmeal
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons melted butter or bacon drippings
2/3 cups milk
Combine the dry ingredients. Stir in liquids. Form eight "bullet-shaped dodgers. Drop in a greased and heated heavy skillet. Brown on one side, then turn to brown the bottom.
Many a soldier would love these.
From: "Confederate Camp Cooking", Patricia B. Mitchell. page 19.