Period Diable sandwich

[KianGaf]

I didn't do the whole Turkey & Ham Christmas dinner this year due to reduced numbers with covid etc. I cooked up a Rib of beef (prime rib) for the folks. It was a lovely bit of meat 40 day dry aged grass fed (it's Christmas !). Of course I cooked too much and had leftovers. I looked up a few ideas how to use them and this Victorian sandwich looked good.

Victorian Diable Sandwich

A Victorian invention for using up leftover beef from a Sunday roast, the diable was typically flavoured with capers, mustard, and parsley: these were added to leftover gravy to sauce the dish. Her…

goodfoodforus.wordpress.com

Roast beef sandwich

We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette

www.bbcgoodfood.com

 

[donna]

Does sound good.

 

[rpkennedy]

That sounds really good. I'll have to remember that one for the next time that I do a roast.

Ryan