Forum Host- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Cup Cheese is a cheese made by the Amish and Mennonites of Pennsylvania. It was known before the American Revolution. It would have been a cheese soldiers during Civil War could have tasted.
The cheese is sharp, sour and strong. It has a strong aroma, more some say then Limburger.
It gets its name from being stored in cups or pots. It is always made with unpasteurized cow's milk.
The cheese is sharp, sour and strong. It has a strong aroma, more some say then Limburger.
It gets its name from being stored in cups or pots. It is always made with unpasteurized cow's milk.
Bringing the