chocolate ice cream
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)
Ingredients:
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)
Ingredients:
1/2 lb. sweet chocolate
12 eggs
1-1/2 pints & 1 gallon boiled milk
2 tbsp. arrow-root
sugar
vanilla
seasoning
Instructions:
Half a pound sweet chocolate, twelve eggs, one gallon milk, two tablespoonfuls arrow-root, sugar and vanilla to the taste. Dissolve the chocolate in one pint and a half boiled milk. Whip the eggs. Mix the arrow-root in a little cold milk, and add to the eggs. Then pour on one gallon boiled milk, and put on the fire to thicken. When cool, season and freeze. — Mrs. D. R.
chocolate ice cream
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)
Ingredients:
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)
Ingredients:
3 quarts milk
8 eggs
6 oz. chocolate
1 pint boiling water
3 heaping tbsp. arrow-root in cold milk
1-1/2 lb. brown sugar
vanilla
Instructions:
Three quarts milk, eight eggs, six ounces chocolate dissolved in a pint of boiling water, three heaping tablespoonfuls arrow- root well mixed in cold milk, one pound and a half of brown sugar, vanilla to the taste. Made like custard, and boiled very thick, — Miss D. D.
chocolate ice cream
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)
Ingredients:
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)
Ingredients:
1 quart milk
1/4 lb. chocolate
1 tsp. vanilla
sugar
1 quart rich cream
Instructions:
One quart morning's milk, one-quarter of a pound chocolate, one teaspoonfull vanilla, sugar to taste. Boil as for table use. When ready to freeze, whip in one quart rich cream.
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