chilli vinegar
(from Miss Leslie's Complete Cookery, by Eliza Leslie, 1838)
Ingredients:
Instructions:
(from Miss Leslie's Complete Cookery, by Eliza Leslie, 1838)
Ingredients:
100 fresh red chillies or capsicums
1 quart best vinegar
Instructions:
Take a hundred red chillies or capsicums, fresh gathered; cut them into small pieces and infuse them for a fortnight in a quart of the best vinegar, shaking the bottle every day. Then strain it.
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