Stiles/Akin
Sergeant Major
- Joined
- Apr 1, 2016
- Location
- Atlanta, Georgia
CAVALRY COOKING
The rations on which the Confederate army subsisted were from the first scant, and often of poor quality. They would have been bad enough even if properly prepared, but were usually rendered worse by poor cooking. The cavalryman's most valuable cooking utensil was his ramrod, on which he broiled his meat, and even baked the flour bread that he "made up" in his haversack. As a dis...hrag a corn shuck was invaluable, and was also a good substitute for paper in which to wrap cooked rations. While in camp, of course we had camp-kettles and frying-pans, and could then enjoy the luxuries of "boiled and fried vittles," but this was not often.
One of the "old gang " tells an amusing story of how the cooking was managed in his mess: "Our rule was," said he, "that each member of the mess should cook a week, provided nobody growled about the cooking; in which event the growler was to take the cook's place. As may be imagined, this rule was not very conducive to good cooking, and some of the revolting messes we uncomplainingly swallowed would have destroyed the digestion of any animal on earth except that of a rebel cavalryman.
Once the cook, finding that he was about to serve out his week in spite of his efforts to the contrary (consisting of sweetening the coffee with salt, salting the soup with sugar, etc.,) grew desperate, and proceeded to boil with the beef a whole string of red pepper. Of course it made a mixture hot enough to blister the nose even to smell it. John got the first mouthful, and it fairly took his breath away. As soon as he could speak , he blurted out, " Great Caesar, boys, this meat is as hot as hell — but (suddenly remembering the penalty of complaining) it's good, though.."
Travis [><]
Source: Campaigns of Wheeler and his cavalry.1862-1865 by W.C. Dodson, Historian, 1899.
Link to free e=book: https://archive.org/stream/cu31924030921682/cu31924030921682_djvu.txt
Photo: Photos by Roxe Anne Peacock Photoshop editing by Heather Peacock Land (http://civilwarcooking.blogspot.com/)
The rations on which the Confederate army subsisted were from the first scant, and often of poor quality. They would have been bad enough even if properly prepared, but were usually rendered worse by poor cooking. The cavalryman's most valuable cooking utensil was his ramrod, on which he broiled his meat, and even baked the flour bread that he "made up" in his haversack. As a dis...hrag a corn shuck was invaluable, and was also a good substitute for paper in which to wrap cooked rations. While in camp, of course we had camp-kettles and frying-pans, and could then enjoy the luxuries of "boiled and fried vittles," but this was not often.
One of the "old gang " tells an amusing story of how the cooking was managed in his mess: "Our rule was," said he, "that each member of the mess should cook a week, provided nobody growled about the cooking; in which event the growler was to take the cook's place. As may be imagined, this rule was not very conducive to good cooking, and some of the revolting messes we uncomplainingly swallowed would have destroyed the digestion of any animal on earth except that of a rebel cavalryman.
Once the cook, finding that he was about to serve out his week in spite of his efforts to the contrary (consisting of sweetening the coffee with salt, salting the soup with sugar, etc.,) grew desperate, and proceeded to boil with the beef a whole string of red pepper. Of course it made a mixture hot enough to blister the nose even to smell it. John got the first mouthful, and it fairly took his breath away. As soon as he could speak , he blurted out, " Great Caesar, boys, this meat is as hot as hell — but (suddenly remembering the penalty of complaining) it's good, though.."
Travis [><]
Source: Campaigns of Wheeler and his cavalry.1862-1865 by W.C. Dodson, Historian, 1899.
Link to free e=book: https://archive.org/stream/cu31924030921682/cu31924030921682_djvu.txt
Photo: Photos by Roxe Anne Peacock Photoshop editing by Heather Peacock Land (http://civilwarcooking.blogspot.com/)
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