bread batter cakes
(from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth Ellicott Lea, 1845)
Ingredients:
Instructions:
Ingredients:
slices of stale bread
cold sweet milk
wheat flour
2 eggs
1 tsp. salt
1 tbsp. good yeast
Instructions:
Soak slices of stale bread in cold sweet milk for half an hour; then put it over the fire, and let it come to a boil, and mash it well; when nearly cool, add wheat flour enough to make a stiff batter; beat this together with two eggs, a tea-spoonful of salt, and a table-spoonful of good yeast; let it rise and bake as buckwheat cakes; if light before you are ready, set them in a cold place.
Photo by How can I recycle this, CC-2.0
Some time ago I posted a list of the ways to use stale bread - this one was not on the list and is new to me!
How could one not love a book whose motto is "The source of liberal deeds is wise economy."
Last edited by a moderator: