Breads/Biscuits Bread Batter Cakes

bread batter cakes
512px-Stale_bread.jpg
(from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth Ellicott Lea, 1845)

Ingredients:

slices of stale bread​
cold sweet milk​
wheat flour​
2 eggs​
1 tsp. salt​
1 tbsp. good yeast​

Instructions:

Soak slices of stale bread in cold sweet milk for half an hour; then put it over the fire, and let it come to a boil, and mash it well; when nearly cool, add wheat flour enough to make a stiff batter; beat this together with two eggs, a tea-spoonful of salt, and a table-spoonful of good yeast; let it rise and bake as buckwheat cakes; if light before you are ready, set them in a cold place.​

Photo by How can I recycle this, CC-2.0

Some time ago I posted a list of the ways to use stale bread - this one was not on the list and is new to me!

How could one not love a book whose motto is "The source of liberal deeds is wise economy."
 
Last edited by a moderator:
I don't normally comment on cooking no shock their but my wife uses the exact same recipe I know this because I've just asked her she use full cream milk and vanilla but apart from that virtually the same , According to my wife its an old Welsh recipe to make best use of bread that's seen better days as bread in North Wales was not a common commodity in a mountainous region so people would use every bit of food.

Thx for the post Lup.
 
I don't normally comment on cooking no shock their but my wife uses the exact same recipe I know this because I've just asked her she use full cream milk and vanilla but apart from that virtually the same , According to my wife its an old Welsh recipe to make best use of bread that's seen better days as bread in North Wales was not a common commodity in a mountainous region so people would use every bit of food.

Thx for the post Lup.
Using every bit of food was something most people did back in the day - I'm always impressed to see how ingenious people were.
 

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