asparagus toast.
(from White Cloud Kansas Chief, White Cloud, Kansas, May 28, 1868)
Ingredients:
Instructions:
Ingredients:
asparagus stalks
salted water
sliced bread
butter
Instructions:
Tie the stalks in small bunches, boil them in a very little salted water until tender; toast as many slices of bread as there are bunches of asparagus, butter them while hot, lay a bunch on each slice of toast, add a little butter to the water, and pour it over the whole.
Art by: Francois Bonvin, 1887
As avocado toast has been popular long enough now to become ordinary, I recommend we get ahead of the next trend and start serving asparagus toast! No need to tell our Instagram followers that the recipe comes from 1868

And if you want to increase the cachet of your new dish, tell people it's healthy for the lungs! Or so lays The Fayetteville Observer in Fayetteville, TN (October 24, 1867).
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