Barrycdog
Major
- Joined
- Jan 6, 2013
- Location
- Buford, Georgia
Atlanta Georgian and News, Dec. 8, 1911 -- page 8
Apples a la Mode.
Remove the cores from large apples and fill up with mince meat, adding a little water and sugar. Bake slowly until the apples are tender. they should be served hot, and may have a tablespoon of meringue, browned quickly in the oven placed on the top and sprinkled lightly with chopped nuts.
Apples a la Mode.
Remove the cores from large apples and fill up with mince meat, adding a little water and sugar. Bake slowly until the apples are tender. they should be served hot, and may have a tablespoon of meringue, browned quickly in the oven placed on the top and sprinkled lightly with chopped nuts.
Bringing the