Breakfast Apple Pancakes

81. apple pancakes, no. 1
(from The New England Economical Housekeeper, and Family Receipt Book, by Esther Allen Howland, 1845)

Ingredients:

1 pint sour milk​

1 tsp. saleratus​

1 teacup of Indian meal​

1 teacup of molasses​

3 sweet apples​

flour​

fat to grease pan​

Instructions:

One pint of sour milk, a tea-spoonful of saleratus, a tea-cup of fine Indian meal, a tea-cup of molasses, three sweet apples chopped fine and mixed in, and flour enough to make it the right thickness to drop from a spoon. Have your fat boiling hot. Cook till they slip from the fork.​