apple cream
(from Housekeeping in the Blue Grass, by the Paris Ladies of the Presbyterian Church, 1875)
Ingredients:
(from Housekeeping in the Blue Grass, by the Paris Ladies of the Presbyterian Church, 1875)
Ingredients:
12 apples
1/2 lbs. sugar
2 egg whites
Instructions:
Boil twelve apples till soft, take off the peel and press through a sieve, add one half pound sugar, whites of two eggs whipped.
Beat together thoroughly, until it is very stiff and looks white. Heat up in glass dish.
Apple Cream is a light and delicious dessert that seems quite fitting for an autumn dinner. It's great as a stand-alone or paired with a slice of Silver Cake.
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