A very nice soup

Barrycdog

Major
Joined
Jan 6, 2013
Location
Buford, Georgia
Atlanta Constitution, Jan. 12, 1886 -- page 9

A very nice soup - Take a soup bone, or any bones that may be left from waste meat; beef or remains form roast chicken are particularly nice. After boiling set aside until the fat can be removed. Then set on the stove an hour before dinner; cut up a small onion, a potato, some turnip, carrot and parsley. A little rice makes it very nice. Brown a little flour and wet a tablespoonful or more according to the quantity of the soup, with cold water, and then thicken the soup with it a very little. Add half a teaspoonful of black and red pepper, salt to taste, and spice if liked.
 

Learn About Us
About CivilWarTalk
Contact the Webmaster
Meet the Staff
Link to CivilWarTalk
Join Our Community
Register
Browse Forums
View Today's Discussions
Search the Forum
Get Help
FAQ
Student Guide
Forum Rules & Etiquette
Copyright / DMCA

     Contact Us CivilwarTalk on Facebook CivilWarTalk on YouTube CivilWarTalk on Twitter RSS Feed

Bringing the American Civil War and More to Life.
© 1999 - , CIVILWARTALK, LLC - Site Version 10.0

SlaveryTalk.com - SecessionTalk.com - CivilWarTalk.com - ReconstructionTalk.com
Back
Top