Hardtack.

I couldn't tell you what the calorie count is, but I make mine with Whole wheat flour, and is made to the 1855 regulations. I cannot give you the recipe at hand, but I will tell you this. Once it sits, its as hard as concrete. I guess that's why the soldiers complained about it.Put either in a cup of Coffee, or in Bacon Grease to make it pliable. I suppose it would keep the soldier through the day, maybe with some sliced meat of some sort. I make mine just as a Haversack stuffer to show the public at my living histories. Its a big hit.
 
I couldn't tell you what the calorie count is, but I make mine with Whole wheat flour, and is made to the 1855 regulations. I cannot give you the recipe at hand, but I will tell you this. Once it sits, its as hard as concrete. I guess that's why the soldiers complained about it.Put either in a cup of Coffee, or in Bacon Grease to make it pliable. I suppose it would keep the soldier through the day, maybe with some sliced meat of some sort. I make mine just as a Haversack stuffer to show the public at my living histories. Its a big hit.
Thanks for the information.
 
Fill your mucket/pail with peach preserves break up your hadtack and place inside. heat and let soak and you have a nice peach cobbler. Or even better strawberry preservers or jam. yummy strawberry shortcake.
 

Learn About Us
►About CivilWarTalk
►Contact the Webmaster
►Meet the Staff
►Link to CivilWarTalk
Join Our Community
►Register
►Browse Forums
►View Today's Discussions
►Search the Forum
Get Help
►FAQ
►Student Guide
►Forum Rules & Etiquette
►Copyright / DMCA

     Contact Us CivilwarTalk on Facebook CivilWarTalk on YouTube CivilWarTalk on Twitter RSS Feed

Bringing the American Civil War and More to Life.
© 1999 - , CIVILWARTALK, LLC - Site Version 10.0

SlaveryTalk.com - SecessionTalk.com - CivilWarTalk.com - ReconstructionTalk.com
Back
Top