- Joined
- Mar 31, 2012
- Location
- Central Ohio
150 years ago today, the 'grog ration' ended for the U.S. Navy as a result of legislation passed on July 14, 1862.
http://www.marinersmuseum.org/blogs/civilwar/?p=2654
(Note, though, that this was simply the end of the grog ration for enlisted sailors. Officers were still allowed to keep alcoholic beverages on board for a few more decades.)
The term 'grog' is generally thought to have referred to Vice Admiral Edward Vernon, who often wore a grogram coat and was therefore nicknamed 'Old Grog', who supposedly came up with the idea of mixing rum, lime juice and water to issue to the sailors aboard British Royal Navy vessels. (On American vessels, whiskey was often used instead of rum.)
Incidentally, Mount Vernon was named for the Admiral; George Washington's older half-brother had served under 'Old Grog' and named the estate for him.
http://www.marinersmuseum.org/blogs/civilwar/?p=2654
(Note, though, that this was simply the end of the grog ration for enlisted sailors. Officers were still allowed to keep alcoholic beverages on board for a few more decades.)
The term 'grog' is generally thought to have referred to Vice Admiral Edward Vernon, who often wore a grogram coat and was therefore nicknamed 'Old Grog', who supposedly came up with the idea of mixing rum, lime juice and water to issue to the sailors aboard British Royal Navy vessels. (On American vessels, whiskey was often used instead of rum.)
Incidentally, Mount Vernon was named for the Admiral; George Washington's older half-brother had served under 'Old Grog' and named the estate for him.
But they usually ran out of wine and beer, sometimes didn't get all the liquor on board for need of other things. The rations of booze also helped the sailors down the water. It was usually algae-covered and mighty sour - none of us would drink it or even dip a toe in it! They'd have to push the stuff back with their hands to get the dipper in. But, then, they also laid a board with a dead fish on it atop a barrel of oatmeal - the maggots would crawl out of the oatmeal onto the fish. Oatmeal and flour was usually deep fried at that point so the sailors couldn't tell how rancid it was or what bugs were in it! 