Coffee/Tea Mint Tea

mint tea
(from The Kentucky Housewife, by Lettice Bryan, 1839)
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Ingredients:

spare mint​
boiling water​
loaf sugar​

Instructions:

Pick the leaves and stalks of spare mint, rinse them clean, put them in a pitcher, and pour boiling water on, cover it, and let it stand for a few minutes to infuse; then turn the tea from the leaves, sweeten it lightly with loaf sugar, and serve it warm. It is a sovereign efficacy in settling a sick stomach after taking an emetic, Sage tea is also good, Balm makes a very cooling tea; it is good to use in fevers as a constant drink.​


Spare Mint... is that the same as spearmint?
 

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