lemon ketchup for fish
(from The American Practical Cookery-book: Or, Housekeeping Made Easy, by a Practical Housekeeper, 1859)
Ingredients:
Ingredients:
several lemons; rinds grated, juiced
mace
mustard seed
celery seed
cloves
black pepper
horseradish
a spoonful of salt
Instructions:
Mix and pound very fine a few spoonfuls of mace, mustard seed, celery seed, cloves, a little black pepper. Mix these spices and a little grated horseradish with the grated rind of several lemons and a spoonful of salt, together. Moisten with the juice of the lemons, and boil half an hour. Put it in a bottle, closely corked, and let it stand a month. Then strain it, and seal the bottles.
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