- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Zucchini Oatmeal Cookies
3/4 cup butter
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups oats
1 1/2 cup whole wheat flour
3/4 cup grated zucchini
1/2 cup raisins
Cream together butter, brown sugar, egg and vanilla. Mix together baking soda, salt, cinnamon, oats, and whole wheat flour; stir into creamed mixture. Stir in zucchini and raisins until well combined. Drop by tablespoonfuls onto lightly greased cookie sheet. Bake at 350 degrees for 10 minutes or until lightly browned and set. Cool on a wire rack. Makes about 3 dozen cookies.
From: "From the Ozarks' Oven Edwards Mill Cookbook" by Betty Watts.
3/4 cup butter
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups oats
1 1/2 cup whole wheat flour
3/4 cup grated zucchini
1/2 cup raisins
Cream together butter, brown sugar, egg and vanilla. Mix together baking soda, salt, cinnamon, oats, and whole wheat flour; stir into creamed mixture. Stir in zucchini and raisins until well combined. Drop by tablespoonfuls onto lightly greased cookie sheet. Bake at 350 degrees for 10 minutes or until lightly browned and set. Cool on a wire rack. Makes about 3 dozen cookies.
From: "From the Ozarks' Oven Edwards Mill Cookbook" by Betty Watts.