The Answers to Trivia Questions:
What is name of restaurant started in New York in early 19th century and by whom?
The first Delmonico's opened in 1827 in a pastry shop in New York. John and Peter Delmonico who were from Switzerland opened the restaurant. In 1831 they were joined by their nephew, Lorenzo Delmonico. At one time they operated 10 restaurants.
What famous dishes were created at this restaurant?
Delmonico's is the birthplace of the Delmonico Steak. Other famous dishes were: Lobster Newberg, Delmonico Potatoes, Chicken a la King, Eggs Benedict, Baked Alaska, and Manhattan Clam Chowder.
Who was the famous chef who worked there?
Charles Ranhofer was the chef for Delmonico's from 1862-1876 and 1877-1896. He created many of the signature dishes. He was originally from France.
Who were some notable patrons?
Nitrofd had very good answer for this one. Any one who was anybody dined at Delmonico's. Abraham Lincoln dined there during the War years. They say his favorite dish was Delmonico Potatoes. Many Civil War officers dined there. One was Dan Sickles, who went there frequently.
A famous Recipe from Delmonico's, Delmonico Potatoes, and they say Lincoln's favorite.
6 medium potatoes, about 2 cups
1 3/4 cups light cream
3/4 cup grated cheddar cheese
1/2 cup buttered bread crumbs
4 tablespoons butter
4 tablespoons flour
salt and pepper to taste
Boil the potatoes in lightly salted water, until almost done. Drain, peel and dice. Place in a buttered baking dish. Combine flour and butter in a saucepan over a low heat. Mix into a roux. Slowly add cream, stirring constantly. Simmer until thickened. Season with salt and pepper. Pour over potatoes, toss to coat. Cover with cheddar cheese and sprinkle with bread crumbs. Bake at 400 degrees until cheese is golden brown.