- Joined
- Feb 20, 2005
- Location
- Near Kankakee
Which is the reason you have to make it yourself. So you mess up your kitchen and waste a few bucks on ingredients you already have ... no biggy.Just wanted to try one so I'll know if mine turns out correctly.
I did locate some Caddo and other Louisianna parish festivals that make it.
Could also enjoy other Louisianna cuisine while visiting.
It's a long way to drive for a piece of bread!
I'd try it myself, but Dear One doesn't eat bread much, and I can make a half-loaf last until it molds, it makes no sense to mess up the kitchen trying a bread recipe. I mess it up enough trying interesting posted recipes.