- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Vegetable Salad
Line a bowl with lettuce leaves and put on them young onions, radishes, and cucumbers sliced thin. Serve with French dressing and crisp crakers.
French Dressing
4 tablespoons olive oil
1 tablespoon of vinegar
Season to taste with pepper, salt and a little garlic. the bowl in which the dressing is to be made rubbed with garlic will give sufficient flavor.
From: "The Blue Grass Cookbook" by Minnie C. Fox,published by The University Press of Kentucky, 1904.
Line a bowl with lettuce leaves and put on them young onions, radishes, and cucumbers sliced thin. Serve with French dressing and crisp crakers.
French Dressing
4 tablespoons olive oil
1 tablespoon of vinegar
Season to taste with pepper, salt and a little garlic. the bowl in which the dressing is to be made rubbed with garlic will give sufficient flavor.
From: "The Blue Grass Cookbook" by Minnie C. Fox,published by The University Press of Kentucky, 1904.