tea ice cream
(from The Kentucky Housewife, by Lettice Bryan, 1839)
Ingredients:
Instructions:
(from The Kentucky Housewife, by Lettice Bryan, 1839)
Ingredients:
2 tbsp. good tea
boiling water
1 quart sweet cream
8 eggs yolks
Instructions:
Put two tablespoonsfuls of good tea in a tea pot, pour on enough boiling water to cover it, and let it stand for half an hour to infuse. Stir into a quart of sweet cream the beaten yolks of eight eggs, and simmer it slowly till it becomes thick. Having strained the tea, stir it into the cream, and cool and freeze it as directed.
This Tea Ice Cream recipe is from "The Kentucky Housewife" by Lettice Bryan, 1839. Thought it was an usual ice cream but might be worth a try.
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