tavern biscuit
(fromThe Virginia House-wife, by Mary Randolph, 1825)
Ingredients:
Instructions:
(fromThe Virginia House-wife, by Mary Randolph, 1825)
Ingredients:
1 lb. flour
1/2 lb. sugar
1/2 lb. butter
some mace
nutmeg powdered
1 glass of brandy, or wine
milk
Instructions:
To one pound of flour, add half a pound of sugar, half a pound of butter, some mace and nutmeg powdered, and a glass of brandy or wine; wet it with milk, and when well kneaded, roll it thin, cut it in shapes, and bake it quickly.
Last edited by a moderator: