Barrycdog
Major
- Joined
- Jan 6, 2013
- Location
- Buford, Georgia
Sunny South, Nov. 26, 1881 -- page 3
Sweet Pickles
Seven and one half pounds of peaches,
two and one half pounds of sugar
One pint of vinegar
Put the sugar and the vinegar in a preserving kettle or pan; let it simmer; after piercing each peach with a clove or or, if the seeds are taken out, pierce a little over half the pieces with cloves to flavor; the put the peaches in the syrup and boil them twenty minutes. During nine mornings boil them twenty minutes, if they ferment, they need not be boiled that often.
Sweet Pickles
Seven and one half pounds of peaches,
two and one half pounds of sugar
One pint of vinegar
Put the sugar and the vinegar in a preserving kettle or pan; let it simmer; after piercing each peach with a clove or or, if the seeds are taken out, pierce a little over half the pieces with cloves to flavor; the put the peaches in the syrup and boil them twenty minutes. During nine mornings boil them twenty minutes, if they ferment, they need not be boiled that often.
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