Squash Pie

[donna]

Here is another great pie for fall. This pie is dark, rich and spicy.

Squash Pie

1 1/2 cups, cooked, sieved squash
1 cup dark brown sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/4 teaspoon nutmeg
1 teaspoon salt
1 cup milk
3 beaten eggs

Mix spices and salt with sugar and mix with squash. Add milk, then beaten eggs.

Pour into large, unbaked pie shell and bake 55 minutes at 350 degrees.

From: "Early American Recipes" by Heloise Frost..