This recipe for Orange Salad is from the food section of our newspaper, "The Enquirer" dated Jan. 8, 2017. It is so simple but seems so tasty. Simple Orange Salad 4 oranges olive oil salt and pepper fresh parsley or basil To prepare the oranges, cut off the tops and bottoms so the oranges can stand up on their own. Place the oranges on cutting board, with the cut sides down, and carefully slice off the peels. Slice the oranges into rounds and then shingle on your serving platter. Drizzle the oranges with olive oil, season with salt and pepper, and finish with the fresh herbs.