- Joined
- Feb 19, 2011
- Location
- Germany
Especially good with fresh strawberries and cream! Yum!
Fruits? Blasphemy! You´re taking the fun out of sugar!
Especially good with fresh strawberries and cream! Yum!
Nate, I imagine if we all thought long enough we could all come up with "new" additional stanzas to fit right in.Simple is always good in cooking. As I wrote, this can be a fun recipe to make with your children or grandchildren.
My son always liked to help me cook. Now , he is the cook in the house. His wife just doesn't care about cooking. His son, my grandson, who is nine likes to help him cook. I guess the cooking is being handed down from generation to generation. I learned from my mother, who learned from her mother, who learned from her mother, and so on.
A thousand pardons! We Yankees are still beastly and unciviliZed!Fruits? Blasphemy! You´re taking the fun out of sugar!
... unciviliZed! ...
Heh! In college I would always use the British form substituting the English S for the American Z. along with others like "colour." Got called on it several times -- much to the embarrassment of a couple of Profs.Got me with the Z ...
BTW, Faraway Friend, let me be the "Last" to offer cudos on your recognition as member of the month. I must've been in a time warp when your beatification was formally announced!
Fruits? Blasphemy! You´re taking the fun out of sugar!
Leave 'em together long enough and we might serve it at about 25 proof!Thank you! I was also completely surprised by it and feel greatly honoured!
Frieder, it's not either sugar OR fruit, it's sugar AND fruit (AND cream, which is the most important thing as everything gets even better with cream ).
So you get the best of both worlds.
Never heard that song before, but the recipe is perfect. Make some and you'll forget all about the tune.Thankssssss...now I can't get that tune out of my head!