- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Pickled Pig's Feet was another favorite of my Granny. Both my Granddad and Uncle loved them.
This recipe for Pickled Pig Feet is from "Pennsylvania Dutch Cookbook" which is based on recipes from early Dutch settlers to Pennsylvania.
Pickled Pig's Feet
4 pig's feet, split
3 cups cider vinegar
1 onion, sliced
12 peppercorns
6 whole cloves
1 bay leaf
1 tablespoon salt
Scrub pig's feet thoroughly. Put into a kettle, cover with cold water. Add vinegar, bring to boiling. Skim. Add remaining ingredients. Simmer for 2 hours, or until tender. Cool in liquid. Serve cold.
This recipe for Pickled Pig Feet is from "Pennsylvania Dutch Cookbook" which is based on recipes from early Dutch settlers to Pennsylvania.
Pickled Pig's Feet
4 pig's feet, split
3 cups cider vinegar
1 onion, sliced
12 peppercorns
6 whole cloves
1 bay leaf
1 tablespoon salt
Scrub pig's feet thoroughly. Put into a kettle, cover with cold water. Add vinegar, bring to boiling. Skim. Add remaining ingredients. Simmer for 2 hours, or until tender. Cool in liquid. Serve cold.