- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
My great grandparents came to America in 1890. They brought many recipes with them. This is one that my Grandma made and said from her mother.
Pepper Soup
1 1/2 lb Italian sausage, sweet or mild
2 cups hot water
2 beef bouillon cubes
6 green peppers, cut into strips
Brown sausage in skillet for 1 hour, remove sausage. Add sufficient water to loosen drippings in skillet. Let broth cool; skim off fat. Add hot water and cubes. Add green pepper. Cut sausage into bite size pieces and return to broth and peppers. Cook for 7 to 8 minutes. Serve immediately.
Pepper Soup
1 1/2 lb Italian sausage, sweet or mild
2 cups hot water
2 beef bouillon cubes
6 green peppers, cut into strips
Brown sausage in skillet for 1 hour, remove sausage. Add sufficient water to loosen drippings in skillet. Let broth cool; skim off fat. Add hot water and cubes. Add green pepper. Cut sausage into bite size pieces and return to broth and peppers. Cook for 7 to 8 minutes. Serve immediately.