pear sauce.
(from The Great Western Cook Book, Or Table Receipts: Adapted to Western Housewifery, by Anna Maria Collins, 1857)
Ingredients:
Instructions:
(from The Great Western Cook Book, Or Table Receipts: Adapted to Western Housewifery, by Anna Maria Collins, 1857)
Ingredients:
1 gallon molasses
1 quart cider vinegar
14 lbs. pears
race ginger for seasoning
Instructions:
Take a gallon of molasses and a quart of cider vinegar; boil them together in a brass kettle, not failing to skim the compound well. Add fourteen pounds of peeled and quartered pears, and boil slowly till done. Do not cover them while boiling. Season with race ginger.
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