For National Peanut Day, Sept. 13, posting recipe for Peanut Patties. 1 cup granulated sugar 1 1/3up light Karo syrup 6 tablespoons of butter pinch of salt 3 1/2 cups blanched roasted peanuts Boil in saucepan to 235 to 238 degrees. Remove from fire and stir in peanuts. Drop from spoon into patties on buttered slab or cookie sheet. When cold wrap in waxed paper. Makes about 45 patties.