Barrycdog
Major
- Joined
- Jan 6, 2013
- Location
- Buford, Georgia
Atlanta Georgian and News, Dec. 8, 1911 -- page 8
Peanut Jumbles
Take one and one half cup of butter, two cups of sugar, six eggs, one and one half pints flour, one half cup cornstarch, one teaspoon baking powder, one teaspoon extract of lemon, one half cup of chopped peanuts, and mix with a half cup granulated sugar. Rub the butter and sugar smooth: add powder, sifted together, and the extract; flour the board, roll out the dough rather thin, cut out with a biscuit cutter, roll in the chopped peanuts and sugar and lay on a greased baking tin. Bake in a medium hot oven eight to ten minutes.
Peanut Jumbles
Take one and one half cup of butter, two cups of sugar, six eggs, one and one half pints flour, one half cup cornstarch, one teaspoon baking powder, one teaspoon extract of lemon, one half cup of chopped peanuts, and mix with a half cup granulated sugar. Rub the butter and sugar smooth: add powder, sifted together, and the extract; flour the board, roll out the dough rather thin, cut out with a biscuit cutter, roll in the chopped peanuts and sugar and lay on a greased baking tin. Bake in a medium hot oven eight to ten minutes.
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