peach, pear, quince, and apple pickle
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)
Ingredients:
Instructions:
Ingredients:
1 lb. fruit (peaches, pears, quinces, and apples)
1/2 lb. sugar
1/2 pint vinegar
cinnamon
mace
Instructions:
1 pound fruit.
1/2 pound sugar
1/2 pint vinegar.
1/2 pint vinegar.
Dissolve sugar and vinegar together; put a small quantity of fruit; boil until you can stick a straw through it. Season with cinnamon and mace. Rescald the vinegar, and pour over the fruit for nine mornings. - Mrs. Dr. J.
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