oyster pie
(from newspaper Southern Recorder, of Milledgeville, Georgia, March 29, 1864)
Ingredients:
Instructions:
Ingredients:
short crust
pieces of bread or crackers
oysters
salt & pepper
butter
vinegar
Instructions:
Line a deep plate with short crust; lay pieces of bread or crackers. Stew your oysters, put them in the plate, season with salt, pepper and butter, and a little vinegar; place a top crust and bake until brown.
JULIA.
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